Chocolate Maker

Chocolate manufacturer bean to bar

Vanua Chocolate is a Tree to Bar craft chocolate company based in the Fiji Islands. We craft dark chocolate from cacao and sugar of Fiji origin. Vanua Chocolate was started by Arif from Ba, Fiji Islands. One day, while passing an agriculture office in Rakiraki, Vitilevu, he saw bags of cocoa beans that had not been picked up by the buyer. The cocoa farmers lacked a consistent market. Arif went on to learn all about cocoa and chocolate making in the US and was inspired by the craft chocolate revolution unfolding that led to the birth of Vanua Chocolate in Nadi, Fiji Islands. Services offered: Chocolate shop, Facilities visit, Coffee and tea room  : chocolate café & factory

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We are bean-to-bar chocolate makers from Kazakhstan. We are trying to make great craft chocolate from cocoa bean to chocolate bar with love.

Raw and vegan Bean to bar chocolate makers. Working with the best heirloom cacao beans from South and Central America. By keeping our beans un roasted we encourage the original flavours of the beans to excel and sweeten with coconut blossom sugar only.

Nahua is Costa Rica’s leading fine flavor chocolate producer with a social mission, supplying chocolate to retail, industrial and food service consumers through various channels and markets, locally and around the world, producing a high quality, single origin chocolate. Working directly with select local farmers, we procure our beans fresh and manage the entire post-harvest process at our controlled fermentation facility. Nahua is committed to improving the lives of smallholders’ farmers through training, support and community engagement, and focus on the environment by promoting sustainable farming practices, reforestation and the conservation of nature.